Premium Ceremonial 1kg
Premium Japanese matcha sourced from Uji, Kyoto, one of Japan’s most renowned tea-growing regions. Crafted from a carefully balanced blend of Saemidori, Okumidori, and Yabukita cultivars, it delivers a vibrant green color, a smooth texture, and a delicate bitterness.
What makes our matcha exceptional is its rich, distinctive matcha flavor that shines through even when combined with milk. Whether enjoyed traditionally or in a creamy latte, its authentic tea character remains beautifully balanced and pronounced.
A perfect choice for specialty cafés seeking exceptional color, flavor, and consistency in every cup.
- Direct from small Japanese farms
- Stone-milled in small batches
- No additives, ever
Tasting notes
Vibrant green with a smooth, balanced bitterness and a rich matcha flavor that shines through milk. Perfect for creamy, flavorful lattes.
How to prepare
Whisk 2/3 g of matcha with 30 ml of hot water (160–175°F / 70–80°C) until smooth and frothy. For a traditional matcha, add 60/90 ml of hot water and enjoy. For a latte, add 160 ml of your favorite milk or oat milk. Serve hot or over ice, and sweeten to taste.
Storage
Keep sealed and refrigerated. Use within 4 to 6 weeks of opening for the best flavor.