Matcha Powder
Premium Ceremonial 1kg
Our Premium Ceremonial matcha in a 1kg bulk pouch, made for cafés, restaurants, and anyone who goes through matcha fast. It is the same Uji, Kyoto matcha as our 30g tin: a balanced blend of Saemidori, Okumidori, and Yabukita cultivars with a vibrant green color, smooth texture, and a delicate bitterness.
At 2–3 g per drink, one kilo makes roughly 330 to 500 servings. Its rich matcha flavor holds up in milk and oat milk, so your lattes taste the same from the first cup of the bag to the last.
Ordering for a café or restaurant? Request a wholesale quote for volume pricing, planned supply, and private label options.
- Direct from small Japanese farms
- Stone-milled in small batches
- No additives, ever
Tasting notes
Vibrant green with a smooth, balanced bitterness and a rich matcha flavor that shines through milk. Perfect for creamy, flavorful lattes.
How to prepare
Whisk 2/3 g of matcha with 30 ml of hot water (160–175°F / 70–80°C) until smooth and frothy. For a traditional matcha, add 60/90 ml of hot water and enjoy. For a latte, add 160 ml of your favorite milk or oat milk. Serve hot or over ice, and sweeten to taste.
Storage
Keep sealed and refrigerated. Use within 4 to 6 weeks of opening for the best flavor.